The Sweet Change has raised ₹1.7 crore in a pre‑seed round led by Rebalance, strengthening its push to make sugar reduction mainstream. Founded in 2024 by Manvi Agnihotri and Sheen Hitaishi, the company offers India’s first gut‑friendly monk fruit sweetener made with monk fruit, allulose, and prebiotic guar fibre avoiding erythritol, fillers, and artificial ingredients. With ₹1.69 crore revenue in its first year, 15,000+ orders, and 75% gross margins. The fresh capital will fund distribution expansion, new product launches, and scaling operations.
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